Solutions

Take food orders without the back-and-forth

A menu customers can order from directly, with delivery areas and collection times you control.

What gets in the way, and what happens instead

Orders arrive as voice notes and screenshots, and something gets missed most weeks.

Customers build the order themselves from your menu. It arrives written down, priced, with the delivery address and any note attached.

You only make so many portions, and overselling is worse than selling out.

Set a quantity per item per day. When it is gone, the item stops being orderable.

You deliver to some areas and not others, and explaining that costs a conversation every time.

Define your delivery zones and rates. Checkout tells the customer the price, or that you do not cover their area, before they pay.

Orders for later in the week need a slot, not just an address.

Offer collection and delivery windows so customers choose a time that works for your kitchen.

A weekend meal-prep kitchen

The menu goes up on Wednesday with a fixed number of each dish. Orders close Friday night. Everything arrives as a written order with the delivery zone priced and a time window chosen. Saturday morning is spent cooking rather than scrolling back through chats to work out who ordered what.

The parts of SellTrove that matter most here

Products & catalogue

Add a product once. It powers your store, your marketplace listing and the links you share — with one price and one stock count behind all of them.

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Orders

Orders from your store, your payment links and the marketplace all land in the same queue — with the customer, the items, the payment and the delivery status attached.

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Delivery

Set rates by state, city or weight so checkout shows a real delivery price — instead of "we will get back to you about shipping".

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Payments

Card, bank transfer and USSD through licensed Nigerian payment providers — settled to your own bank account, with every transaction tied to its order.

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Questions from food & drink businesses

Yes. Set item availability by day so the menu reflects what you are actually cooking.

Start selling food & drink online.

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